Ozpig recipes: Camp Oven Bread I Rustic Heat Bead Recipe by Brad Lumb – Ozpig AU
Bake golden camp oven bread with Brad Lumb’s heat bead method. Simple, yeast-raised dough baked to perfection. Ideal for outdoor cooks craving a warm, fresh loaf.
Ingredients
- 500g plain flour
- 1 tablespoon dried bakers yeast or 1 sachet if using sachets
- 1/2 teaspoon salt
- 375mls lukewarm water
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