Outdoor Baked Bread in a Cast Iron Camp Dutch Oven – Crucible Cookware

Outdoor Baked Bread in a Cast Iron Camp Dutch Oven – Crucible Cookware

cruciblecookware.com

  Ingredients 12.5 grams of fresh yeast 1 cup water 2.5 cup flour 1 tbsp extra virgin olive oil 1 tsp salt Equipment Camp Cast Iron Dutch Oven Instructions In a bowl, mix yeast with water and add...

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Ingredients

  • 12.5 grams of fresh yeast
  • 1 cup water
  • 2.5 cup flour
  • 1 tbsp extra virgin olive oil
  • 1 tsp salt

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