Tandoori Chicken Sandwich - Wonder Bread

Ingredients

• 2 slices Wonder® White Bread
• 1 slice cheese
• ½ cup shredded tandoori chicken
• 3 tsp mayonnaise
• Handful of arugula
• 2 slices tomatoes
• Few slices of red onion
• 5-6 chicken thigh
• 1 cup Greek yogurt
• 3 tbsp Tandoori spice
• 2 tsp paprika
• 1½ tbsp ginger and garlic paste
• 1 tbsp olive oil
• 1 tbsp lemon juice
• ½ tbsp brown sugar
• Mix all the ingredients together and marinate the chicken for at least 30 minutes overnight (this sandwich recipe is a great way to use leftover tandoori chicken).
• Bake or air fry at 375° until the chicken is fully cooked.
• Shred/cube tandoori chicken and add 2 tsp mayonnaise. Mix well.
• Toast bread to desired doneness.
• Spread 1 tsp mayonnaise on one side of both toasts.
• On one toast, place the cheese, chicken, slices of tomato and red onion, and arugula.
• Sandwich together, cut in half and enjoy!