Boursin Gochujang Salmon
A whole side of salmon covered in a creamy Boursin and gochujang glaze, a real festive showstopper.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Serving platter
Ingredients
- 1kg side salmon
- 1 Boursin garlic & herb
- 2 tbsp gochujang
- 1 tbsp honey
- 2 tbsp soy sauce
- 1 lemon, juice
- 2 garlic cloves, minced
- Pinch chilli flakes
- 2 tbsp black sesame seeds
- 1/2 cup panko
- 2 spring onions, finely chopped
- 500g sprouts, quartered
- 2 tbsp sesame oil
- 1 tbsp chilli oil, to taste
- Squeeze honey
- 3 spring onions, sliced
- 1 shallot, sliced
- 1 lime
- Handful coriander, chopped
- 1/2 Boursin garlic & herb, crumbled
- 2 tbsp mixed sesame seeds, toasted
- Fresh chillies, sliced
- Coriander leaves
- Radishes, sliced
- Spring onions, sliced
- Boursin, crumbled
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