Boursin Gochujang Salmon

Boursin Gochujang Salmon

twistedfood.co.uk

A whole side of salmon covered in a creamy Boursin and gochujang glaze, a real festive showstopper.

View full recipe on twistedfood.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at twistedfood.co.uk.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Skillet
  • Serving platter

Ingredients

  • 1kg side salmon
  • 1 Boursin garlic & herb
  • 2 tbsp gochujang
  • 1 tbsp honey
  • 2 tbsp soy sauce
  • 1 lemon, juice
  • 2 garlic cloves, minced
  • Pinch chilli flakes
  • 2 tbsp black sesame seeds
  • 1/2 cup panko
  • 2 spring onions, finely chopped
  • 500g sprouts, quartered
  • 2 tbsp sesame oil
  • 1 tbsp chilli oil, to taste
  • Squeeze honey
  • 3 spring onions, sliced
  • 1 shallot, sliced
  • 1 lime
  • Handful coriander, chopped
  • 1/2 Boursin garlic & herb, crumbled
  • 2 tbsp mixed sesame seeds, toasted
  • Fresh chillies, sliced
  • Coriander leaves
  • Radishes, sliced
  • Spring onions, sliced
  • Boursin, crumbled

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This