Colcannon - Adams Fairacre Farms

Name: Colcannon - Adams Fairacre Farms
Ingredients: 3 lbs Russet potatoes, quartered; 1/4 cup Butter, divided; 1 1/4 cups Milk; Pinch of nutmeg (not more than ¼ teaspoon); Salt, to taste; Pepper, to taste; 1 head Cabbage, cored and finely chopped; 2 Leeks, trimmed and soaked to remove all grit, finely chopped (pale green and white parts only)

adamsfarms.com

A comforting dish of mashed potatoes with sauteed cabbage and leeks. A traditional Irish side for St. Patrick's Day

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Ingredients

3 lbs Russet potatoes, quartered
1/4 cup Butter, divided
1 1/4 cups Milk
Pinch of nutmeg (not more than ¼ teaspoon)
Salt, to taste
Pepper, to taste
1 head Cabbage, cored and finely chopped
2 Leeks, trimmed and soaked to remove all grit, finely chopped (pale green and white parts only)