Honey BBQ Pork Belly Bites with Hot Peach Honey

Honey BBQ Pork Belly Bites with Hot Peach Honey

grillsociety.com.au

Ingredients Instructions - Set your smoker to 120c. - Place into the smoker for around 2 hours or until the pork has some great colour and the rub has set on

View full recipe on grillsociety.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grillsociety.com.au.

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Cooking tools:

  • Smoker
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Foil tray
  • Aluminum foil
  • Measuring spoon
  • Kitchen scale
  • Wooden spoon

Ingredients

  • 2 kg Skinless Pork Belly
  • Grill Society Sweet Honey BBQ Sauce
  • Grill Society Kickin’ Southwest Rub
  • 200 g Hot Honey
  • 2 Peaches
  • Apple Juice

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