One-Pan Chicken with Tomatoes & Pancetta Gelson's

One-Pan Chicken with Tomatoes & Pancetta Gelson's

www.gelsons.com

One-pan chicken with tomatoes & pancetta transforms into a flavorful entrée thanks to the umami-rich sauce from just 3 oz of diced pancetta. Perfect for weeknights or special occasions.

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Ingredients

  • 1 ½ lb Gelson's boneless, skinless chicken thighs
  • ½ tsp kosher salt, plus more to taste
  • 9 whole garlic cloves, divided
  • 2 Tbsp extra-virgin olive oil, plus more for drizzling
  • 1 ½ Tbsp freshly squeezed lemon juice, plus more for serving
  • 1 Tbsp sweet or smoked paprika
  • 1 tsp dried oregano
  • 1 tsp brown sugar
  • ¾ tsp ground cumin
  • 1 pt cherry tomatoes (preferably different colors), halved
  • 3 oz pancetta, diced
  • ¼ cup torn Gelson’s organic fresh dill, parsley, or other herbs, for serving
  • Freshly ground black pepper, to taste

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