ONE PAN CHICKEN & POLENTA - Manitoba Chicken
One-Pan Chicken & Polenta - Boneless chicken and creamy polenta in a savory tomato wine sauce. Perfect for quick weeknight dinners!
Ingredients
- 2 Tbsp (30 ml) olive oil
- 1 onion, minced
- 4 cloves garlic, minced
- 4-6 cremini mushrooms, thinly sliced
- 1 lb (450 g) boneless skinless chicken thighs, thinly sliced
- 1/2 tsp (2.5 ml) EACH salt and pepper
- 1 Tbsp (15 ml) dried oregano
- 1/2 cup (125 ml) wine (red or white)
- 1 can (796 mL) diced tomatoes
- 2 bay leaves
- 1 1/2 cups (375 ml) shredded Mozzarella cheese
- 1 cup (250 ml) grated Parmesan cheese
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