Pakoda Curry Recipe - Awesome Cuisine
Learn to make authentic Pakoda Curry with crispy vegetable fritters in a tangy yogurt gravy. A perfect comfort food recipe for rainy days and special occasions.
Ingredients
- 1/2 kg Sour Curd
- 1/4 tsp Fenugreek seeds
- 1/4 tsp Mustard seeds
- 1/4 tsp Cumin seeds
- a pinch of Asafoetida
- 6 Green Chillies (slit)
- 1/2 tsp Turmeric powder
- Curry leaves (few)
- 1 tblsp minced Ginger
- 1 medium Onion (minced)
- 2 tblsp Gramflour or Besan
- 1 Tomato (large, sliced)
- Salt to taste
- 100 gms Gramflour or Besan
- 1 tblsp crushed Pomegrante seeds
- a few sliced Mint leaves
- 2 Green Chillies (minced)
- 1 tsp Ginger (minced)
- 1 Potata (small)
- 1 Cauliflower (small)
- 1 Carrot (small)
- 2 tblsp boiled Peas
- a pinch of Soda Bicarbonate
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