Punjabi Kadi with Pakora Recipe | Classic Comfort | Awesome Cuisine

Ingredients

• For Pakoras:
• 1 cup Besan (chickpea flour)
• 1/2 tsp Baking powder
• 1/2 tsp Cumin seeds
• 1 , finely chopped Green chilli
• 1/2 tsp, grated Ginger
• 1/4 tsp Turmeric powder
• 1/2 tsp Red chilli powder
• Oil for cooking
• Salt as per taste
• For Kadi:
• 1/2 cup Besan (chickpea flour)
• 1 cup, chopped Onion
• 1/2 cup, chopped Tomato
• 1 tsp Ginger and garlic paste
• 2 , broken Dry red chillies
• 1 sprig Curry leaves
• 1 tsp Mustard seeds
• 1 (one inch) Cinnamon piece
• 2 , whole Cloves
• 1/2 tsp Turmeric powder
• 1 tsp Red chilli powder
• 2 cups, whisked Yogurt
• 1 tsp Kasuri methi powder
• Oil as required