Milk chocolate mousse based on pâte à bombe | Van Houten
With this recipe, based on pâte à bombe and Finest Belgian Chocolate or Single Origin milk chocolate, you'll create a milk chocolate mousse... read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 303 g CHM-Q415AR
- 477 g 35% cream
- 95 g egg yolks
- 27 g Whole egg(s)
- 62 g caster sugar
- 36 g gelatin mass
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