Chicken and Biscuits – Principal Chef
When I was in high school, I often came home from school very late during swim season. I would miss the family dinner, but my Mom always had food waiting for me. One oof my favorites was chicken and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at principalchef.com.
Ingredients
- 1 Rotisserie Chicken (Hard to beat Costco's)
- 5 cups Chicken Stock
- 2 cups Onions, chopped
- 4 Stalks of Celery, washed and chopped
- ¾ cup Flour
- 6 Carrots, peeled and chopped
- 1 1/2 cups Frozen Small Onions
- 1 cup Fresh or Frozen Peas
- ½ cup Fresh Parsley
- Salt, Pepper
- 12 tbsp Butter (1 and a half sticks)
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