Quick & Delicious Korma Curry in 30 Minutes - Easy Recipe

Name: Quick & Delicious Korma Curry in 30 Minutes - Easy Recipe
Ingredients: 30 g ghee; 2 dried bay leaves; 2 whole cloves; 125 g brown onion, cut into wedges (4 cm); 25 g piece fresh ginger, peeled and cut into slices; 3 garlic cloves; 50 g roasted cashews, unsalted; ½ - 1 fresh long red chilli, cut into halves and deseeded if preferred, plus extra cut into slices to garnish (optional); ½ tsp sea salt; ¼ tsp ground turmeric; 25 g tomato paste; 20 g Korma spice blend; 150 g pouring (whipping) cream; 60 g natural yoghurt; 400 g skinless, boneless chicken thighs, cut into pieces (2-3 cm); 1 tsp garam masala; fresh coriander, leaves only, to garnish

thermomix.co.nz

Make a flavorful Korma curry in a hurry, ready from pot to table in just 30 minutes! This easy recipe delivers rich, creamy curry perfect for weeknight dinners.

View Original

Share this recipe:

Ingredients

30 g ghee
2 dried bay leaves
2 whole cloves
125 g brown onion, cut into wedges (4 cm)
25 g piece fresh ginger, peeled and cut into slices
3 garlic cloves
50 g roasted cashews, unsalted
½ - 1 fresh long red chilli, cut into halves and deseeded if preferred, plus extra cut into slices to garnish (optional)
½ tsp sea salt
¼ tsp ground turmeric
25 g tomato paste
20 g Korma spice blend
150 g pouring (whipping) cream
60 g natural yoghurt
400 g skinless, boneless chicken thighs, cut into pieces (2-3 cm)
1 tsp garam masala
fresh coriander, leaves only, to garnish