This creamy Chicken Korma Curry can be made in just four steps | New Idea

Ingredients

• 1kg chicken thigh fillets, trimmed, cut into 3cm pieces
• 1 large onion, thickly sliced
• ½ cup korma curry paste
• 2 cloves garlic, crushed
• 1½ cups chicken stock
• ²⁄³ cup light thickened cooking cream
• 200g green beans, trimmed
• Toasted flaked almonds, fresh coriander leaves, roti bread, to serve