Tarka dal lentils | epicuriantime.com
There are many versions of this north Indian dish, as the name literally means spiced, flavoured lentils. You can also use red lentils for this recipe. There ar
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Ingredients
- For the ginger-garlic paste
- 2 tbsp ginger, skin scraped off and flesh chopped
- 4 cloves garlic, peeled and chopped
- For the tarka dal
- 8 oz mung lentils or red lentils
- 2 tbsp sunflower oil
- 1 tsp cumin seeds
- 1 tsp ginger-garlic paste
- 2 fresh green chillies, slit in half lengthways and stalks left on
- 2 tomatoes diced (seeds and all)
- 1 tsp turmeric
- 1 tsp garam masala
- 1 pinch salt
- 1 handful of fresh coriander (cilantro) leaves, chopped
- recipeIngredient ends
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