Burnt Garlic Tarka Dal Recipe - Great British Chefs
Dhal, dal, daal – however you spell this ubiquitous Indian dish of split lentils flavoured with an aromatic spiced oil (known as a tarka), it's always delicious and comes in countless varieties and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 300g of yellow mung dal, also known as moong dal
- 300g of masoor dal, (red lentils)
- 300ml of rapeseed oil
- 2 tsp black mustard seeds
- 2 tsp cumin seeds
- 20g of curry leaves, ideally fresh, plus extra for garnishing
- 5 whole dried kashmiri chillies
- 100g of garlic, finely chopped
- 2 plum tomatoes, finely chopped
- 1 tsp turmeric powder
- 1 tbsp of red chilli powder
- salt, to taste
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