#Tarka Dal | Recipe Cloud App

Ingredients

• FOR THE DAL
• 1/2 cup red lentils rinsed
• 1/4 cup chana dal or yellow split peas rinsed
• 2 1/4 cups water (maybe more if you want it more watery)
• 1 tsp grated ginger
• 1 tsp grated garlic
• 1/4 tsp turmeric
• 1 Serrano pepper thin sliced
• 1 tsp salt
• FOR THE TARKA
• 2 Tbsp vegetable oil
• 1 onion sliced lengthwise
• 1/4 tsp mustard seeds
• 1/4 tsp onion seeds
• 1/2 tsp red pepper flakes
• 1 tsp garam masala
• 1 tomato diced or a handful of cherry tomatoes sliced in half
• salt
• GARNISH
• 1 handful of fresh cilantro leaves, chopped as garnish
• Sliced Serrano chili
• Serve with rice