Braised artichokes, tomato & thyme linguine - 9Kitchen

Ingredients

• 1 lemon
• 4 medium artichokes (about 1kg)
• 2 tablespoons olive oil
• 1 onion, sliced
• 3 cloves garlic, crushed
• 2 ripe tomatoes, peeled and chopped
• 1 tablespoon fresh thyme leaves, chopped
• 2 cups chicken stock or water
• salt and pepper
• 375g linguine or long, thin pasta
• freshly grated parmesan, to serve