Red Beet and Orange Salad | Recipes on Rails
Wrap the beets and roast in a 400 F oven till tender. Cool till you can handle them and slip the skins. Cube in half inch cubes.
Ingredients
- 1.0 pound Beets, Red
- 3.0 each Oranges
- 2.0 tablespoon Vinegar, Balsamic
- 0.5 cup Oil, Olive
- 1.0 tablespoon chives, chopped fresh
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