Fettuccine with Ham and Mushroom Sauce | Just A Pinch Recipes

Ingredients

• 2 cup(s) mushrooms, sliced
• 1 small bell pepper, julienned
• 1 medium onion, chopped
• 1 clove(s) garlic, minced
• 1 tablespoon(s) oil
• 12 ounce(s) evaporated milk
• 2 tablespoon(s) fresh basil, snipped
• 4 teaspoon(s) cornstarch
• 1/4 teaspoon(s) pepper
• 6 ounce(s) cooked ham, cut into strips
• 9 ounce(s) refrigerated fettuccine, plain or spinach
• 1/4 cup(s) parmesan cheese, grated
• - fresh basil leaves, optional