Sausage Rice Cake skewer Recipe | Samsung Food App
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Ingredients
- 4 skewers
- 16 rice cakes
- 20 small sausages
- 1 1/2 tablespoon gochujang
- 3 tablespoons ketchup
- 3 tablespoons sugar, corn syrup, or honey
- 1 tablespoon soy sauce
- 1/2 teaspoon chopped or crushed garlic
- 1 tablespoon water
- Oil for frying
- parsley powder, toasted sesame seeds or peanuts for garnish
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