Grilled Tteokbokki: Spicy Korean Rice Cakes Recipe :: The Meatwave
A spicy and savory sauce embeds these chewy and slightly crisp grilled rice cakes with an addictive flavor.
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Cooking tools:
- Grill
- Charcoal chimney starter
- Metal skewer
- Bamboo skewer
- Pastry brush
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Tongs
- Grill brush
Ingredients
- 1/4 cup gochujang (Korean chili paste)
- 1 tablespoon gochugaru (Korean chili flakes)
- 1 tablespoon dark brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons minced garlic
- 1 teaspoon sesame oil
- 2lbs tube-shaped Korean rice cakes
- Bamboo or metal skewers
- 1 tablespoon toasted sesame seeds (for garnish)
- 1 tablespoon finely sliced fresh chives (for garnish)
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