The $5 Foodie

Ingredients

• 1 cup green lentils, rinsed and drained
• 1/2 cup quinoa, rinsed and drained
• 1/2 cucumber, chopped in small bite-size pieces
• 6 ounces goat cheese goat or feta cheese, crumbled
• 1/2 cup raisins
• 1/3 cup sunflower seeds or pumpkin seeds (or seeds of your choice)
• 2 teaspoons thyme, fresh and minced (or 1 teaspoon dry thyme)
• 1 tablespoon oreganofresh and minced (or 2 teaspoons dry oregano)
• 2 tablespoons dill, fresh and minced (use 1 tablespoon if dry herbs)
• For the dressing:
• 1/4 cup olive oil
• 4 tablespoons lemon juice (approximately juice of 1 lemon)
• 1 tablespoon honey, agave nectar, or maple syrup
• 2 teaspoons stoneground mustard