Chicken Paprikash-Topped Potatoes

Ingredients

• 4 baking potatoes (about 1 1/2 pounds)
• 4 skinless boneless chicken thighs (about 12 ounces), cut into bite-size pieces
• 2 tablespoons all-purpose flour
• 2 teaspoons paprika
• 3/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1 tablespoon butter
• 1/2 cup coarsely chopped onion
• 1 (8 ounce) package presliced mushrooms
• 2 cloves garlic, minced
• 1/2 cup fat-free less-sodium chicken broth
• 1/4 cup reduced-fat sour cream
• 2 tablespoons chopped fresh parsley