Choc-chip bread and butter pudding
Ingredients Method 1.Preheat oven to moderate, 180°C. Lightly grease a 6-cup ovenproof dish. 2.Spread each slice of bread with butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 slices white bread
- 2 tablespoons spreadable butter
- 2 375 ml cans evaporated milk
- 3 eggs
- 1/3 cup caster sugar
- 1 teaspoon vanilla extract
- 1/3 cup choc chips
- thickened cream, to serve
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