Sage and Thyme Dry Brined Turkey Recipe | Blue Rhino

Ingredients

• 12 - 15 lb Fresh Turkey (thawed)
• Dry Brine for Every 5 lb of Turkey:
• 1 tbsp Kosher Salt, per 5 lbs of Turkey or roughly 3/4 tsp per lb
• 1 tbsp Ground Coriander
• 1-1/2 tsp Dried Thyme per tbsp of Salt
• 1-1/2 tsp Dried Sage, Marjoram, or Dried Crushed Rosemary
• 1 tsp Freshly Ground Black Pepper per tbsp of Salt
• Pinch Ground Coriander, for grilling
• Pinch Dried Thyme, for grilling
• Pinch Freshly Ground Black Pepper,for grilling
• Additional Items:
• Medium Saucepan
• Plastic wrap
• Stockpot (or other food grade container large enough to hold the turkey)
• Paper Towels
• Aluminum Foil