Dry Brine Turkey - Coolinarco.com
Perfectly juicy and flavorful turkey with this dry brine method. Learn how to rub salt and seasonings directly onto the turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 1 whole turkey (about 12 pounds, thawed if frozen)
- 3 tablespoons kosher salt (or sea salt)
- 1 tablespoon sugar
- 1 teaspoon black pepper (freshly ground)
- 1 tablespoon dried herbs (such as thyme, rosemary, or sage)
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