Brandy Lobsters

Brandy Lobsters

tanyaskitchen.ky

Perfect for special occasions, Tanya's Brandy Lobsters are fun to cook and delicious. Grilled and infused with brandy and butter, these lobsters are a festive treat!

View full recipe on tanyaskitchen.ky

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.

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Cooking tools:

  • Grill
  • Skillet
  • Stove
  • Garlic press
  • Chef's knife
  • Plate

Ingredients

  • 3 whole lobsters, split in half (plan for one lobster per person)
  • 3 tbsp olive oil
  • 2 tsp butter
  • 3 cloves garlic
  • 2 tbsp parsley (chopped)
  • 1/2 c brandy
  • 1/4 c seafood stock or water
  • salt
  • pepper

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