Brandy Lobsters
Perfect for special occasions, Tanya's Brandy Lobsters are fun to cook and delicious. Grilled and glazed with brandy and butter, these lobsters are a festive treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tanyaskitchen.ky.
Cooking tools:
- Grill
- Skillet
- Garlic press
- Chef's knife
- Cutting board
- Tongs
- Serving platter
Ingredients
- 3 whole lobsters, split in half (plan for one lobster per person)
- 3 tbsp olive oil
- 2 tsp butter
- 3 cloves garlic
- 2 tbsp parsley (chopped)
- 1/2 c brandy
- 1/4 c seafood stock or water
- salt
- pepper
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