Lobster Tails with Brandy Cream Sauce | Anolon Cookware
Lobster can be prepared in many wonderful ways including with a decadent brandy cream sauce. Try Anolon's boiled lobster tails & brandy sauce recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Cooking tools:
- Stove
- Pot
- Colander
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
Ingredients
- 6 7-oz frozen shell-on lobster tails, thawed
- 5 tablespoons unsalted butter, divided
- 1/2 cup shallots, finely chopped
- 1/2 cup brandy
- 3/4 cup clam juice
- 1 cup heavy cream
- 2 teaspoons lemon juice
- 1 teaspoon sugar
- 2 tablespoons chives, chopped
- 1/2 teaspoon salt
- 1/8 teaspoon ground white pepper
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