Garlic-Ginger Kudzu Sauce | Nourishing Meals®
Serve this sauce over sautéed broccoli, tofu
Ingredients
- 1 cup water
- 2 tablespoon kudzu
- 4 tablespoon wheat-free tamari (or coconut aminos)
- 3 tablespoon brown rice vinegar (or coconut vinegar)
- 1 tablespoon maple syrup (or raw honey)
- 3 tablespoon hot pepper sesame oil
- 1 clove garlic crushed
- 2 teaspoon grated fresh ginger
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