Steakhouse Wedge Salad with Blue Cheese Dressing

Ingredients

• 1 head iceberg lettuce
• 1 ½ cups chopped tomato
• 6 pieces of bacon, cooked and crumbled
• 2 tablespoons of minced fresh chives
• ¾ cup crumbled blue cheese
• 1 clove garlic minced
• ¼ cup of milk
• ½ cup of sour cream
• ½ cup of mayonnaise
• 2 tablespoons red wine vinegar
• Pinch of red pepper flakes
• ¼ teaspoon salt
• ¼ tsp pepper