Steak House Wedge Salad with Blue Cheese Dressing | Red Meat Recipes

Name: Steak House Wedge Salad with Blue Cheese Dressing | Red Meat Recipes
Ingredients: boneless rib eye steaks, each about 340 grams and 2.5 grams thick, trimmed of excess fat; Kosher salt; Freshly ground black pepper; 80 milliliters buttermilk; 80 milliliters low-fat plain Greek yogurt; finely chopped fresh chives; fresh lemon juice; 85 grams crumbled blue cheese (about 3 ounces); plum tomatoes, each cut lengthwise in half; red onion, about 455 grams, cut crosswise into 12-millimeter slices; vegetable oil; large head iceberg lettuce, cut into quarters

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Check out this delicious recipe for Steak House Wedge Salad from Weber—the world's number one authority in grilling.

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Ingredients

boneless rib eye steaks, each about 340 grams and 2.5 grams thick, trimmed of excess fat
Kosher salt
Freshly ground black pepper
80 milliliters buttermilk
80 milliliters low-fat plain Greek yogurt
finely chopped fresh chives
fresh lemon juice
85 grams crumbled blue cheese (about 3 ounces)
plum tomatoes, each cut lengthwise in half
red onion, about 455 grams, cut crosswise into 12-millimeter slices
vegetable oil
large head iceberg lettuce, cut into quarters