The most amazing moist Quarkbällchen ⋆Anne's Kitchen
Quarkbällchen are deep-fried dougnuts traditionally eaten for carnival season in Luxembourg. My recipe is super easy!
Ingredients
- 100g butter, room temperature
- 75g sugar
- 2 tbsp vanilla sugar
- 1 tbsp vanilla extract
- 3 eggs
- 200g quark
- 1 tsp baking powder
- 250g flour
- ¼ tsp salt
- 2l oil, for frying
- 100g sugar
- ¼ tsp cinnamon
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