Verwuerelter - Fried doughnut knots ⋆Anne's Kitchen
Delicious Verwuerelter, fried doughnut knots dusted with cinnamon icing sugar and Quetschekraut jam. Perfect for Luxembourg's carnival season! Try Anne's recipe from "Home Sweet Home – My...
Ingredients
- 500g Le Moulin T55 flour (farine multi-usage)
- 42g fresh yeast
- 120g Le Moulin sugar
- 125ml milk, lukewarm
- 80g butter, room temperature
- 2 eggs
- 1⁄4 tsp salt
- 40ml rum
- 2l oil for deep-frying
- icing sugar
- cinnamon
- damson jam (Quetschekraut)
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