Autumn Root Vegetables Medley with Sautéed Greens | KTA Super Stores

Name: Autumn Root Vegetables Medley with Sautéed Greens | KTA Super Stores
Ingredients: 4 clove garlic (peeled & smashed); 1/4 cup olive oil; 2 Tbsp shoyu or Bragg's Liquid Aminos; 1 Tbsp balsamic vinegar; 1 Tbsp maple syrup; 4 sprigs fresh rosemary; 4 sprigs fresh thyme; salt & pepper (to taste); 4 cup root vegetables (ie. onion, carrot, daikon, beet, yam or potato, peeled & cut in 1/2" chunks); 1 cup chickpeas (optional); 1 bunch winter greens of choice (ie. chard, collards, rapini or kale); 1/4 cup fresh basil, parsley or fresh thyme (for garnish)

www.ktasuperstores.com

This dish is a wonderful way to combine all the root vegetables abundant during the fall season. All the flavors meld during the roasting process providing a tasty contrast when served on top of...

View Original

Share this recipe:

Ingredients

4 clove garlic (peeled & smashed)
1/4 cup olive oil
2 Tbsp shoyu or Bragg's Liquid Aminos
1 Tbsp balsamic vinegar
1 Tbsp maple syrup
4 sprigs fresh rosemary
4 sprigs fresh thyme
salt & pepper (to taste)
4 cup root vegetables (ie. onion, carrot, daikon, beet, yam or potato, peeled & cut in 1/2" chunks)
1 cup chickpeas (optional)
1 bunch winter greens of choice (ie. chard, collards, rapini or kale)
1/4 cup fresh basil, parsley or fresh thyme (for garnish)