Blistered Curry Cauliflower | Traeger Wood Fired Grills

Ingredients

• 1 Whole head cauliflower
• 2 Tablespoon extra-virgin olive oil
• 1 Clove garlic, grated
• 1 Teaspoon curry powder
• 1/2 Teaspoon ground turmeric
• 1/2 Teaspoon kosher salt, plus more as needed
• 1/2 Teaspoon freshly ground black pepper, plus more as needed
• 1/3 Cup chopped roasted, salted almonds
• 1/4 Cup currants, rehydrated and drained
• 1/4 Cup fresh mint, chopped
• 2 Teaspoon lime zest
• 3 Tablespoon sherry vinegar
• 1 Tablespoon dijon mustard
• 3 Clove garlic, peeled
• 2 Cup parsley leaves, loosely packed
• 2 Cup mint or basil leaves, loosely packed
• 3/4 Cup extra-virgin olive oil
• To Taste black pepper
• To Taste kosher salt