Vegan Quinoa Salad with Balsamic Tofu

Ingredients

• 1 tablespoon balsamic vinegar
• 2 cups kale
• 1 cup water
• 1/2 cup roughly chopped pecans
• 1 cup quinoa
• Pinch of crushed red pepper flakes
• Balsamic Tofu
• 1/4 cup dried cranberries
• 1/2 cup grape tomatoes
• Coarse kosher salt and freshly ground black pepper
• 1 cup vegetable stock
• Juice of 1/2 lemon
• 1/4 cup extra virgin olive oil
• 2 cloves garlic