Pinot Peppercorn Brie Burgers - Sutter Home Family Vineyards

Ingredients

• 2 cups Sutter Home Pinot Noir Wine
• 1/4 cup plus 2 teaspoons garlic, chopped fine, divided
• 2 pounds ground chuck
• 2 teaspoons plus 1/4 teaspoon sea salt, divided
• 1 tablespoon green peppercorns in brine, drained & chopped fine
• 2 teaspoons dried oregano
• 3 teaspoons Grey Poupon Dijon mustard
• 3 tablespoons Colavita Balsamic Vinegar
• 3 tablespoons Colavita Extra Virgin Olive oil
• 3 cups arugula
• 1/2 cup basil, slivered
• vegetable oil for brushing on the grill rack
• 1 pound double cream Brie cheese, cut into wedges (rind on)
• 6 pieces pita bread
• 3/4 cup cornichons, coarsely chopped
• 1 (3-4") Walla Walla or other sweet onion sliced 1/8" thick
• 2 (3-4") heirloom or other tomatoes, sliced 1/4" thick