Cold Lobster Salad with Truffle and Tarragon
Try this tasty Cold Lobster Salad with Truffle and Tarragon for a crowd-pleasing dish. It's perfect for the holidays and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galavante.com.
Ingredients
- 3/4 cup mayonnaise
- 3 tablespoons lemon juice
- 1 tablespoon truffle oil
- 3 tablespoons tarragon, minced
- 1 tablespoon parsley, minced
- 2 1/2 lb cooked lobster meat, diced into large pieces
- 20 leaves Bibb lettuce
- 4 tablespoons slivered almonds, toasted
- Kosher salt and black pepper, to taste
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