Warm lobster & potato salad with truffled mayonnaise recipe | Good Food
Treat your guests to a decadent restaurant-style main course for a third of the price, from BBC Good Food.
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Ingredients
- 2 cooked lobsters about 500g each
- 250g fine green bean cooked
- 2 shallots finely chopped
- 6 tbsp olive oil
- 1 lemon halved
- 12 new potatoes cooked
- 100g mixed baby salad leaf
- 1 tsp white balsamic vinegar
- 2 egg yolks
- 1 tbsp English mustard
- 300ml olive oil
- few drops truffle oil (optional)
- juice ½ lemon
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