Warm pasta salad with peas, tomatoes & feta | Arctic Gardens

Ingredients

• 3 cups (350g) dried shell-type pasta
• 1⁄2 bag (350g)
• Arctic Gardens small peas
• 2 cups (350g) cherry tomatoes, cut in 2
• 2 cups (75g) arugula
• 1 cup (120g) Feta Cheese, cubed
• 1⁄4 cup (60ml) diced red onion
• 1⁄2 cup (120ml) chopped fresh basil
• Balsamic cream (optional)
• 3 tbsp (45ml) olive oil
• 4 tbsp (60ml) balsamic vinegar
• 1 tbsp (15ml) French shallots or red onions
• salt & pepper