Green Chile Tequila Carnitas - Mizkan

Ingredients

• In a Dutch oven, heat oil and sear the pork shoulder pieces.
• Once seared, add onion and cook for 1 minute, then add garlic and Hatch Green Chiles.
• Deglaze the pan with Mizkan Denatured Tequila and add in dried oregano, ground cumin, paprika, orange juice, and Mizkan Organic Apple Cider Vinegar.
• Let this cook over low heat for 6-8 hours. This step can also be done in an Instant Pot for 1 ½ hours. Allow to cool and shred for use. This goes great with our Tequila Pork Carnitas!