Fruit Tart - Splenda Sweeteners

Fruit Tart - Splenda Sweeteners

splenda.co.uk

Enhance your fruit tart with a delicious selection of fresh fruits and ensure the margarine stays cold for flaky pastry. Perfect for dessert!

View Original

Share this recipe:

Ingredients

  • 150 g plain flour
  • 80 g margarine
  • 300 ml skimmed milk
  • 1 vanilla pod
  • 4 egg yolks
  • 4 tablespoons plain flour
  • 350 g mixed fruits like strawberries, redcurrants, kiwi, grapes, apples
  • 6 tablespoons SPLENDA® Granulated

More Like This