Fruit Tart - Splenda Sweeteners
Enhance your fruit tart with a delicious selection of fresh fruits and ensure the margarine stays cold for flaky pastry. Perfect for dessert!
Ingredients
- 150 g plain flour
- 80 g margarine
- 300 ml skimmed milk
- 1 vanilla pod
- 4 egg yolks
- 4 tablespoons plain flour
- 350 g mixed fruits like strawberries, redcurrants, kiwi, grapes, apples
- 6 tablespoons SPLENDA® Granulated
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