Blueberry Pear Tart - Splenda Sweeteners

Ingredients

• 270 g all-purpose flour
• ¼ teaspoon salt
• 200 g cold butter cut into small pieces
• 6 tablespoons (or more) ice water
• 1½ tablespoons SPLENDA® Granulated
• 6-7 firm medium ripe pears, peeled, cored, cut into quarters
• 340 g cups frozen blueberries
• 2 tablespoons cornstarch
• 2 tablespoons lemon juice
• ½ lemon zested
• Pinch of salt
• Milk
• 3 tablespoons SPLENDA® Granulated