Lemon Raspberry Cheesecake
This cake is no-bake, so you won't even need to turn on the oven to make it. It's also free from gluten and refined sugars making it suitable for those who have
Ingredients
- 2 cups desiccated coconut
- 1 cup cashews
- pinch of sea salt
- 2 tbsp coconut oil solid
- 1 tbsp maple syrup
- 1 tbsp lemon juice
- 1 ½ cups raw cashews
- 400ml can chilled coconut milk
- 1/2 cup maple syrup
- 1/4 cup lemon juice
- zest of 2 lemons
- 3 tbsp coconut oil
- 2 ½ cups fresh raspberries additional raspberries for garnish
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