Pork, Mushroom & Noodle Stir-Fry | Share the Pasta

Name: Pork, Mushroom & Noodle Stir-Fry | Share the Pasta
Total time: 30 min
Ingredients: 2 tbsp. rice wine vinegar; 2 tbsp. water; 1 tbsp. sodium-reduced soy sauce; 2 tsp. Asian chili paste (such as sriracha or sambal oelek); 2 tsp. honey; 4 oz. soba noodles; 8 oz. pork tenderloin (cut into 1/2-inch cubes); Pinch salt (pepper and curry powder); 2 tbsp. canola oil (divided); 1 carrot (2 oz., cut into matchsticks); 2 cups/4 oz. thinly sliced mushrooms; 1 red pepper (5 oz., thinly sliced); 1 small red onion (4 oz., thinly sliced); 1 tbsp./0.5 oz. minced fresh ginger root; 2 cloves garlic (minced); 1 cup/2 oz. snow peas (trimmed); 2 green onions (thinly sliced)

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Soba noodles are made with buckwheat flour and make a healthy, tasty base for stir-fries. For this pork stir-fry recipe we topped them with a delicious mix of p

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.

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