Beignets de Sardines from Mediterranean Seafood by Alan Davidson
First prepare some fritter batter by mixing 200 g (7 oz) of flour with salt, pepper and whatever you like to use in the way of baking powder or yeast. Beat into this mixture the yolk of an egg, the...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Skillet
Ingredients
- fritter batter
- flour
- salt
- pepper
- baking powder
- yeast
- egg
- warm water
- fresh sardines
- oil
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