Tortilla de Sardinas Frescas from Mediterranean Seafood by Alan Davidson
This is a Balearic recipe, for which you will need 4 fresh (or frozen) sardines and 6 eggs. Clean, scale and debone the sardines, discarding heads but leaving tails intact. Separate the yolks from ...
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Fork
- Spatula
- Plate
Ingredients
- fresh sardines
- frozen sardines
- eggs
- olive oil
- garlic
- paprika
- lemon juice
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