Flaky Scallion Pancakes – Catskill Animal Sanctuary
For some of us, it’s not a Chinese meal unless we’ve had our scallion pancakes. The pancake should be a crispy delight, laden with chopped scallions, and dipped in a salty-sour sauce.
Ingredients
- 2 cups all-purpose flour, plus more for dusting work surface
- ½ teaspoon fine salt
- 1 cup boiling water
- ¼ cup toasted sesame seed oil
- 1 bunch scallions, thinly sliced, about 2 cups, reserve one scallion for the sauce
- 2 tablespoons tamari or soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon finely sliced scallion greens
- 1 inch fresh ginger, grated
- 2 teaspoons real maple syrup
- Grape seed, peanut or other high-heat oil for frying
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